INSPECTION REPORT Health Protection ATHP-AS9TLL

PREMISES NAME North Noodle House		Tel: (604) 544-6611 Fax:
PREMISES ADDRESS 356 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE October 18, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Raymond Chen		NEXT INSPECTION DATE October 30, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 78

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: a) Dishes run through the dishwasher were not being properly sanitized. b) Rolling pin for dough was stored on top of mouse droppings. The rolling pin had dough on it, indicating that it had been used. Corrective Action(s): a) Not corrected during the inspection. b) Clean Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Knives stored in between the dishwasher and the chipped particle board shelving. This area cannot be cleaned and is unsanitary. Corrective Action(s): Discontinue this practice. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found on shelving, along walls, in containers and next to a rolling pin used for noodles. Corrective Action(s): Pest control is coming on site, however sanitation is poor. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed everywhere, including, but not limited to: the shelves, the floor, containers, the mouse droppings must be removed, the grease buildup on the fume hood, the dust on the ceiling and the grease behind the kitchen hand washing sink. Corrective Action(s): Before re-opening. Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Repeat violation: cardboard is being used on most surfaces. Corrective Action(s): Remove all cardboard and discontinue this practice. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The dishwasher is not reaching 71 C at the plate level. It was tested approximately 10 times, with a maximum final rinse temperature of 68 C and a minimum final rinse temperature of 53 C. Corrective Action(s): Fix the dishwasher so that it can consistently meet the requirement of a minimum of 71 C at the plate level. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-There is inadequate space in the kitchen for all of the items that the restaurant wishes to prepare. The menu will be revised. -Photos taken during the inspection and will be placed on file. Closure Order issued due to sanitation issues and due to the dishwasher not reaching 71C at the plate level.