INSPECTION REPORT Health Protection RLAM-B7227K

PREMISES NAME Tim Hortons #3102		Tel: (604) 420-2027 Fax:
PREMISES ADDRESS 150 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE November 30, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Richard Fuss		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted on walk-in freezer door handle, floor of walk-in cooler. Corrective Action(s): Cleaning required (today). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot water has been restored (new tank). All sinks verified to have hot water supply; all handsinks stocked with soap and paper towels. No prepared foods available at time. Front Beverage display 4 C. Dairy undercounter (beneath hot beverage) 2 C. Dairy undercounter (beneath frozen beverage) 2 C. Prep cooler undercounter compartment 3 C. Back Walk-in cooler 1 C. High temperature dishwasher 76 C plate level, 83 C gauge. Walk-in freezer -24 C. Quat sanitizer ~ 200 ppm detectable from dispenser. Premises okay to reopen.