INSPECTION REPORT Health Protection KLAI-CFLS29

PREMISES NAME Rex Restaurant		Tel: (604) 534-2298 Fax:
PREMISES ADDRESS 20248 Fraser Hwy Langley, BC V3A 4E6		INSPECTION DATE June 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chien Minh Nguyen		NEXT INSPECTION DATE July 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Missing light shield noted on one of the fixtures in the kitchen area. Missing light shield in the walk-in cooler. 2. Ice scoops stored in a cardboard containers noted with other non-food materials. Corrective Action(s): 1. Replace the missing light shields noted in the kitchen and walk-in cooler. All light fixtures must be protected in the event that they are shattered or burst, leading to glass fragments potentially contaminating food that are nearby the fixtures. Date to be corrected by: June 28, 2022 2. Store the ice scoops in a designated container to avoid potentially contamination that may contaminate the ice when in-use. Date to be corrected by: June 28, 2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and carbon buildup noted on the floor between the deep fryer and grill. Black buildup noted on the floor, nearby the baseboards, of the kitchen area. Corrective Action(s): Clean and sanitize the aformentioned area and maintain in a sanitary condition. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including the washrooms, were accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigerator units were at ≤ 4C. All freezer units were at ≤ -18C. Bleach sanitizer solution available. 200 ppm chlorine residual detected. Food handler is aware that all potentially hazardous food that are stored in room temperature must be returned to a functioning cooler unit after 2 hours. Food handler cleans all in-use utensils twice a day (business operates from 10:30 AM - 7:30 PM) or as needed. Reminded staff to clean and sanitize all in-use utensils at least every 4 hours, at the end of day or when noted to be really dirty. High temperature dish machine was able to attain 71.0C at the plate level during the rinse cycle. No signs of pest activities noted during the inspection. Operator's (on-site at the time of inspection) FOODSAFE level 1 available and verified - expires April 21, 2023.