Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAI-B75ULL
PREMISES NAME
The Cabin		Tel: (604) 541-8432
Fax:
PREMISES ADDRESS
12302 Beecher St
Surrey, BC V4A 3A6
INSPECTION DATE
December 4, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Tom Gass		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is satisfactory. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C. Spray sanitizer measures 200 ppm Q. Dishwasher final rinse residual measures 50 ppm Cl. No evidence of pests. No recommendations.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAI-B75ULL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Sysco Oil and Emma Extra Virgin Olive Oil - zero TF. Sysco Tortilla Wraps - zero TF. No other foods listed in compliance requirement #3 are on-site. Premises complies with the Transfat regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment