INSPECTION REPORT Health Protection ATHP-CE6STD

PREMISES NAME Tim Hortons #2257		Tel: (604) 519-1294 Fax: (604) 519-1246
PREMISES ADDRESS 524 6th St New Westminster, BC V3M 2R3		INSPECTION DATE May 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dan/VanessaCarolan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean underneath equipment and along walls to remove grease and food debris buildup. Ensure that this is maintained. Corrective Action(s): 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. The walk-in freezer was < -18 C. Hot held foods were > 60 C. Temperature records were up to date. No evidence of pests. Pest control reports available on site. The dishwasher's final rinse cycle reached > 71 C at the plate level. Quats sanitizer solution was at 200 ppm. Sanitizer buckets and the 3-compartment sink were checked. Hand sinks were supplied with hot and cold water, soap and paper towels.