INSPECTION REPORT Health Protection CHAS-ATYTJH

PREMISES NAME Salty's Fish & Chips		Tel: (604) 536-8511 Fax:
PREMISES ADDRESS 15240 Russell Ave White Rock, BC V4B 2P6		INSPECTION DATE December 12, 2017	TIME SPENT 5 hours
OPERATOR (Person in Charge) Zhihong Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning has been done in the kitchen and general sanitation has improved. Remove food debris in equipment crevices and sanitize nightly. Clean the cinder block wall behind the prep counter and continue to keep all surfaces clean in the kitchen. Store potatoes at least 6 inches off the floor.