INSPECTION REPORT Health Protection RHEN-CT8PPL

PREMISES NAME The Bale & Bucket		Tel: (778) 384-4334 Fax:
PREMISES ADDRESS 24550 72nd Ave Langley, BC V1M 2S5		INSPECTION DATE June 28, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rebecca Foster		NEXT INSPECTION DATE July 05, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Dishwasher rinse water temperature measured at 54 C at plate. Final rinse gauge on machine not working. Final rinse water temperature must be 71 C at plate. Corrective Action(s): Immediately free up double sinks and fill one of the sinks with beach sanitizer at 100 to 200 ppm. Make sure to follow appropriate mixing ratio for volume of sinks in use. 1 oz bleach to 1 gallon water or 28 ml to 4 litres water should work. Call service technician to repair unit. Implement a daily monitoring system to ensure final rinse temperatures are achieved. Recommend the checks are logged and records kept. Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Flies observed (moderate) in and around food prep areas in kitchen. Two light traps in place are not working. Operator has attempted to contact Pest Control company with no response. Corrective Action(s): Make sure operation has active pest control contract for flies and rodents, given the current horse park environment. These pests cannot become a problem inside any food prep areas. Directed fans may help control the entry of flies into facility depending on the access points and air currents. Directional air barriers may control issue. Review status at follow up inspection date noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units less than 4 C. Make sure handwash stations are properly stocked at all times. Make sure to have bleach spray bottles accessible to both sides of kitchen. **Bleach was strong (200 + ppm) **recommend implementing a reliable dosing system (bleach dispenser) to make spray bottle concentrations more reliable as discussed. Also, make sure all bottles are clearly marked and staff don't confuse soap cleaner bottles with sanitizer bottles.