INSPECTION REPORT Health Protection ABRR-CXBV7S

PREMISES NAME Pho Binh Minh		Tel: Fax:
PREMISES ADDRESS 5790 203rd St Langley, BC V3A 1W3		INSPECTION DATE November 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Thi Lieu Nguyen		NEXT INSPECTION DATE November 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bucket full of bean sprouts is stored at room temperature, temperature noted at 22C Corrective Action(s): Store bean sprouts in the cooler at temperature less than 4C Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station in the front area is missing paper towel Corrective Action(s): Replace paper towel and ensure that handsink is fully stocked at all times Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Several pots of soups left uncovered near cookline Corrective Action(s): Cover all the containers and pots pf food (soup) to protect from contamination Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed near back entrance door, storage area, storage area converted from walk-in and near staff wash room Corrective Action(s): - Remove all droppings, clean and sanitize the area. Seal off all holes. Store all food items in pest proof containers. Ensure that adequate pest control measures are provided to control the pest activity Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Holes observed near the back entrance door ( near parking) and near staff washroom Corrective Action(s): Seal off all holes to prevent any new rodents from entering the premises Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed on old furniture near back entrance, droppings observed in back storage area, in dry storage room (converted from walk-in) - Grease build up is observed all behind the cookline Corrective Action(s): - Remove all furniture, remove the droppings and clean and sanitize the areas noted above - Remove the grease near cookline and maintain sanitary conditions in the premises Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in kitchen is adequately stocked - All coolers - walk-in cooler, two prep coolers, storage cooler are measured at less than 4C - Storage freezers are less than -18C - Hot holding of rice is greater than 60C - Sanitizer in spray bottles is 100ppm chlorine residual - Dishwasher is measured dispensing 50ppm chlorine solution after final cycle NOTE: Remove the propane cylinder and burner/stove top from the back area near staff washroom, do not use it for cooking. This is not approved for use and is a fire hazard