Fraser Health Authority



INSPECTION REPORT
Health Protection
246232
PREMISES NAME
Elements Cafe		Tel: (604) 205-0088
Fax:
PREMISES ADDRESS
108 - 3855 Henning Dr
Burnaby, BC V5C 6N3		INSPECTION DATE
June 18, 2019		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Mee Sun Kim (Lisa)		NEXT INSPECTION DATE
June 21, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Produce and diary cooler observed at 9.5 deg. C.
Dairy, milk, deli meat measured at 9.0 deg. C to 12.5 deg. C and was stored in cooler for more than 2 hours.

corrective action: Storage of perishable foods must be at 4 deg. C or less.
Noted foods discarded. Do not use unit for perishable foods until it can hold temperature at 4 deg. C or below.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Produce glass door cooler at 12.5 deg. C to 9 deg. C.
Date To Be Corrected By: 2019/06/21
Corrective action: Repair this unit to ensure holding temperature of 4 deg. C or below.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Facility is under new management and ownership.

Comments:
Premise is sanitary. No signs of pests.
Hot + cold water available.
No change in floor plan or construction
Hand sink in use with liquid soap and paper towels
200 ppm chlorine sanitizer in bucket in use
Dishwasher final rinse at above 71 deg. C at the plate as per min/max probe.
Stand up class cooler at 9.5 deg. C,
Stand up cooler 3 deg .C meats, counter glass cooler 1 deg. C
cheese, 3 chest freezers at -18 deg. c or below,
Deli cooler at 2.0 deg. C bottom/top inserts 4.0 deg. C
Pop cooler at 4.0 deg. C, display cooler 1 3.8 deg. C
display cooler 2 not in use and for
non-perishables only. Dairy fridge at 4 deg. C.
2 Hot soup wells in working order above 60 deg. C. 1 stove only for reheating soup permitted.
Temperature monitoring and probes in use.
2 compartment sink in use.
Ice machine in sanitary with clean scoop.
Food storage is adequate.
Washrooms are sanitary with fully stocked hand sink.

Permit to be issued for premise by Fraser Health
Please submit Food Safe Level 1 upon completion.