INSPECTION REPORT Health Protection KMLN-AF9TV5

PREMISES NAME Quizno's Classic Subs #760		Tel: (604) 420-5166 Fax:
PREMISES ADDRESS 727 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE October 31, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found 2 inserts in hot holding unit that were 50 and 54 C. Both inserts were plastic and set inside another insert like a double boiler with water levels too low. Corrective Action(s): - Ensure food is reheated to 74 C before putting into hot holding unit. Also stick insert directly into unit, and not into another insert in the unit as the heat being transferred is greatly reduced. - Reheat food to 74 C and place back into hot holding unit. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Found wiping rags sitting out on the counter 2. Found bucket of sanitizer to be 50 ppm quat Corrective Action(s): 1. Ensure wiping rags are kept in the sanitizer buckets when not being used to prevent bacterial growth. 2. Ensure to change sanitizer buckets as needed to ensure sanitizer is 200 ppm quat. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Watched staff member return from break and went to put gloves on with out washing hands first Corrective Action(s): Remind all staff of proper hand washing procedures (i.e. after returning from break, before putting on gloves, etc). Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Noted a plastic lids for inserts were cracked and broken, some were missing small sections in the middle of the lid. Corrective Action(s): Must discard and replace all cracked, broken or heavily worn equipment and replace with items that are in good condition.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk in cooler was 1 C - Walk in freezer was -16 C - Sandwich Meat cooler was 2 C - Side cooler was 3 C - Topping cooler was 4 C - Hot holding of all items other then the 2 double stacked inserts were 60 C or hotter - Hand sink had liquid soap, paper towel, hot and cold water - No signs of pest activity noted during inspection - General sanitation is satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KMLN-AF9TV5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All items were in compliance
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment