Fraser Health Authority

Assini Pizza Restaurant Ltd - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:November 07, 2012
Number of critical violations:3
Number of non-critical violations: 2

This facility was given MODERATE hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

203 *Critical* Food not cooled in an acceptable manner [s. 12(a)]
(This was corrected during the inspection.)

205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)

206 *Critical* Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

209 Food not protected from contamination [s. 12(a)]

211 Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]