INSPECTION REPORT Health Protection ANAN-D4KQ2H

PREMISES NAME Grill & More		Tel: (778) 389-2911 Fax:
PREMISES ADDRESS 152 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE April 22, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiao Feng (Hugo) Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Raw meats were stored above ready to eat foods in the cooler in the FOH. Some of the foods in the coolers and freezers were not covered. Corrective Action(s): Always store raw meats below ready to eat foods. Cover all foods in the coolers/freezers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers were below 4 degC Freezers are below -18 degC Dishwasher rinse temperature was 79 degC at plate level. Both handsinks were fully equipped 200ppm bleach was used for sanitizing. STORE ALL WIPING CLOTHS INSIDE THE SANITIZER BUCKET. Storage locker (S-2) upstairs is being used for minimal items. Foods are not stored in the locker. The fridge/freezer is not in use. Operator has FS Level 1 or equivalent certification (Expiry July 10, 2028). *report reviewed, not signed*