INSPECTION REPORT Health Protection DSEA-AVSUQ8

PREMISES NAME Jugo Juice (Lougheed Mall)		Tel: (604) 568 2007 Fax:
PREMISES ADDRESS 742K - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE February 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Satpreet GilléSatwinder Kaur		NEXT INSPECTION DATE February 09, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Wraps and sandwiches in the display cooler found to be 15 degrees C internal. All products made/stored >4 hours prior. Most recent temperature record was from yesterday morning (3 degrees C) Corrective Action(s): All contents discarded. Products include; 18 wraps, 4 sandwiches and 4 mini wraps. Do not use this cooler unit for the storage of potentially hazardous foods until it has been repaired. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler for wraps and sandwiches unable to maintain temperatures at or below 4 degrees C Corrective Action(s): Discontinue the use of the display cooler. Ensure that it is repaired and capable of holding contents at or below 4 degrees C at all times. due: immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =FOH undercounter cooler (4C), and storage room upright cooler (4C)measured < 4 degrees C =Storage room upright freezers (-18C and -18C) and FOH u/c freezers (-22C, -18C, and -19C) measured < -18 degrees C =High temperature dishwasher measured 76.3 degrees C at the dish surface. =2 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Sanitizer solution at 200 ppm QUATS available in spray bottles =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner =Staff hygiene was satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry. =Permit posted in a conspicuous location note: light repaired in the storage room. Pitting floor repair extension given to june 2018.