INSPECTION REPORT Health Protection MKIM-C6XS4Y

PREMISES NAME Pho Phuong Hong Vietnamese Restaurant		Tel: (604) 465-2300 Fax:
PREMISES ADDRESS 6 - 20306 Dewdney Trunk Rd Maple Ridge, BC V2X 3E2		INSPECTION DATE September 17, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Anh Ngoc Do		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pre cooked rice measured at 14C kept in room temperature. Operator reports pre cooked rice was removed from walk in cooler 30 min ago. Operator relocated the rice bowls into prep cooler at the time of inspection. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available at the time of inspection. Operator supplied 200 ppm chlorine sanitizer pail at the time of inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Greenish-grey residue observed on the inside of the ice machine. Operator discarded all ice in the ice machine. 2) Food stored on the floor. Operator reloaced all food stored on the floor to shelves 3) Raw protein stored above ready to eat products in the walk in cooler. Operator relocated raw protein items to bottom shelf. Corrective Action(s): Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two large piece of frozen beef thawing on floor. Surface temperature measured to be at 0C. Operator reports they were moved out of the chest freezer 15 min ago. Operator relocated all frozen beef into the walk in cooler for proper thawing practice. Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Multiple flies observed in the kitchen and dining area. Corrective Action(s): Ensure premise is free of pests. Date To Be Corrected: Oct 17th Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Green-grey residue observed inside the ice machine at the time of inspection. Corrective Action(s): Discard all ice in the ice machine. Clean and sanitize inside of the ice machine. DO NOT use ice from ice machine until ice machine has been cleaned and sanitized. Date To Be Corrected: Sept 24 Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Remove clutter in the kitchen. THIS IS A REPEAT VIOLATION. Corrective Action(s): Ensure kitchen is free of clutter Date To Be Corrected: Sept 24 Violation Score: 5 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator FoodSafe expired. Corrective Action(s): Enroll in FoodSafe program. Date To Be Completed: Sept 24 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler 2C - Walk in cooler 3C - Chest freezer #1 -19C - Chest freezer #2 -22C - High temperature dishwasher had a final rinse of 76C on dish surface