INSPECTION REPORT Health Protection NTSD-B8UULV

PREMISES NAME Quesada - Burritos & Tacos		Tel: (604) 603-9651 Fax:
PREMISES ADDRESS 101 - 13737 96th Ave Surrey, BC V7K 3C8		INSPECTION DATE January 28, 2019	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Mahmood Surani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Handwashing stations (front/back) stocked with hot/cold running water, soap, and paper towels. Coolers (2 upright coolers, beverage, prep) at < or = to 4 C. Note that ice bath used for cold holding shredded lettuce in the prep. cooler. Upright freezer at -18 C. Thermometers for cold units - available. Daily temperature logs were available and kept up to date. Hot holding table in the front serving area measured > 60 C. Rice cooker hot holding cooked rice measured at 60 C. Insert thermometer -available/in use. Three compartment sink - satisfactory. Surface sanitizer available in labeled spray bottles and designated red buckets with presoaked wiping cloths at 200 ppm of Quat solution. Dry storage area has sufficient space and wire racks. Pest proof bins for dry food storage available with proper lids. No signs of pest activity at the time of the inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NTSD-B8UULV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment