INSPECTION REPORT Health Protection ANAN-BD8T7Z

PREMISES NAME Tim Hortons #867		Tel: (604) 420-2027 Fax: (604) 468-0725
PREMISES ADDRESS 3965 North Rd Burnaby, BC V3J 1S2		INSPECTION DATE June 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rick Fuss		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Spoons are being stored in ice water and there's a time marked on the cups as to when the water needs to be changed. However, during the inspection, it was noted that the water was not being changed at the times indicated on the cups. 2) The back counter has food debris/spills on it. Corrective Action(s): 1) Ensure that the ice water is refreshed as indicated on the cups. 2) Clean the counter after use. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The baseboard under the 3-compartment sink has still not been installed. Corrective Action(s): Spoke with owner over the phone during the inspection. He indicated that he will get that done this week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezer's at -14 degC. Foods in the freezer are frozen. -All hot holding is above 60 degC -200ppm Quats is available -Handsinks are fully equipped -Pest control company is on contract -Manager on duty has FS level 1 certification (Expiry April 2024) -The Correction Order that was issued on Feb. 25, 2019 has been complied with (except for the installation of the baseboard under the 3-compartment sink, which the owner said he'd get done this week). REMINDER: STORE WET DISHES ON THE SHELF ABOVE THE 3-COMPARTMENT SINK. ONCE THE DISHES HAVE DRIED, MOVE THEM ONTO THE NEW STORAGE RACK THAT IS NOW ON-SITE.