INSPECTION REPORT Health Protection JCHY-CLQS7C

PREMISES NAME Royal Pacific Restaurant Ltd.		Tel: (778) 882-7432 Fax:
PREMISES ADDRESS 9190 120th St Surrey, BC V3V 4B5		INSPECTION DATE December 2, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Suresh Chand		NEXT INSPECTION DATE December 16, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Staff washroom converted to additional dry storage observed to have exposed wood shelving unit. Corrective Action(s): Seal shelving units to ensure surface is of non-porous material and easily cleanable. Corrected by: December 16, 2022. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observed grill top have been converted into table top storage for spices. Deep fryer has been removed. Staff washroom have been observed to be converted to additional storage area. Corrective Action(s): Revert back to previously approved floorplan or submit updated floorplan drawn to scale. Corrected by: December 16, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted for report#JCHY-CEZ27Z. The following violations have been addressed: -Chlorine sanitizer spray bottles measured at 200ppm. Ensure chlorine sanitizer bucket measured between 100-200ppm is available at all times in the kitchen to ensure proper sanitation of food contact surfaces. -High-temperature dishwasher measured at 77C final rinse temperature. -FOODSAFE Level 1 certificate staff on-site. Ensure at least one staff has valid FOODSAFE Level 1 certification at all times. -Chest freezer, stand-up freezers measured at -18C or lower. Stand-up cooler measured at 4C. -Steam table measured at 60C. -Updated Food Safety Plan and Sanitation Plan submitted. Ensure to follow Food Safety Plan and Sanitation Plan when preparing food and sanitizing premises. Closure Order rescinded issued in report#JCHY-CEZ27Z. NOTE: Submit updated floorplan by December 16, 2022 or further enforcement may result. Any changes in the floorplan and/or menu/service will warrant health approval. No storage of business related items permitted to be stored in residential housing.