INSPECTION REPORT Health Protection ATHP-AEVSUD

PREMISES NAME Fukuda Sushi Japanese Restaurant		Tel: (604) 256-7198 Fax: (604) 256-7199
PREMISES ADDRESS 10537 King George Blvd Surrey, BC V3T 2X1		INSPECTION DATE October 19, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jun Zhao		NEXT INSPECTION DATE October 20, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 54

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach spray bottle was too strong and bleach out the chlorine test strips. Corrective Action(s): Refilled to 100 ppm during inspection. Only 1 tsp of bleach per liter is required. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Sushi chef did not wash their hands properly and dried his hands on the towel used to wipe the counter down afterwards. This poses an even higher risk than normal since the staff member was handling food that will not be cooked. Corrective Action(s): Ensure that staff wash their hands properly every time. Discussed during inspection. Violation Score: 25

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found in the following areas: -Next to the shelf in the kitchen beside the sliding glass door cooler. -In the corners of certain parts of the restaurant (photos taken) -On the lower shelving at the sushi bar (no food stored here). -One dropping was found on the shelf in front of the sushi display cooler. -On the floor beside bags of flour. Repeat violation. Corrective Action(s): Call a pest control company immediately and clean all droppings. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: a) Clean the droppings found in the restaurant, as noted in violation code 304. b) Grease buildup found behind the grill and on the fume hood. Corrective Action(s): Clean today. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow up inspection will occur tomorrow. Failure to comply will result in further enforcement action taking place, including the issuance of a Closure Order, violation tickets or a Correction Order, as per Fraser Health's progressive enforcement policy. Violation ticket amounts can be issued for each day that the violation occurs and are listed below: -Food Premises Regulation (FPR) s. 21(3)- Failure to ensure adequate employee hand washing - $230. -FPR s.26- Failure to ensure that premises is free of pests- $230 Coolers were < 4 C. Freezers were < -18 C. Dishwasher final sanitizing rinse cycle reached 50 ppm chlorine at the plate level. Sinks supplied with hot and cold water, soap and paper towels.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-AEVSUD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment