INSPECTION REPORT Health Protection AKWN-ATHUNF

PREMISES NAME Bara Sushi		Tel: (778) 397-1003 Fax:
PREMISES ADDRESS 620 6th St New Westminster, BC V3L 3C3		INSPECTION DATE November 27, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Seung Hyun Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # KHYS-A7TRNG of Mar-07-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Observed several items in walk-in cooler that were greater than 4 degree C - Imitation crab was 7 degree C - Tofu was 7 degree C - Noodles was 7 degree C ***Food discarded by operator during inspection*** Walk-in cooler was fairly empty at time of inspection) Code 401 noted on Routine inspection # KHYS-A7TRNG of Mar-07-2016 Adequate handwashing stations not available for employees [s. 21(4)] (Hand sink in kitchen has been disabled. Operator indicated sink is being re-done. Staff are using a large bucket with water to wash hands currently. THIS IS NOT ACCEPTABLE. ) Code 402 noted on Routine inspection # AKWN-AS9TEL of Oct-18-2017 Employee does not wash hands properly or at adequate frequency [s. 21(3)] (Improper hand washing and hands not washed frequently.)

Comments

Follow-up inspection to correction order issued on September 22, 2017. Flooring under and around dishwashing area has been repaired. Stainless steel counter (i.e. drain board) beside dishwasher has been repaired to prevent water from dripping/flowing onto the floor. The light fixtures that were noted as out of order have not been repaired. Operator is still in process of working with the building owner to address electrical issue. Reminded operator, that it is the responsibility of the restaurant owner to ensure all equipment in the restaurant (including light fixtures) are in good operating condition. Operator indicated they will continue to work with building owner to address this issue. In the mean time, operator will provide additional lighting using portable light fixtures as a temporary means to providing adequate lighting in food preparation areas until ceiling lights can be repaired. Correction order rescinded.