INSPECTION REPORT Health Protection AJON-CHSPH8

PREMISES NAME Browns Socialhouse (Surrey Centre)		Tel: (604) 497-0100 Fax:
PREMISES ADDRESS A1 - 9666 King George Blvd Surrey, BC V3T 2V4		INSPECTION DATE August 30, 2022	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Chris Vogel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 258761 of Aug-29-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The glass washer at the bar did not detect any iodine sanitizer concentration (0ppm) as per test strips. Iodine bottle was full. Corrective action: 1. Staff members discontinue the use of the glass dishwasher and sanitized all glasses a the bar using the working low temperature dishwasher (100ppm chlorine). 2. Use the low-temperture dishwasher to clean and sanitize glasses until the glass dishwasher is fixed. Health rationale: Food contact surfaces must be adequately sanitized to reduce the risk of a potential foodborne illness. Date to be corrected by: 2022/08/31 Correction:

Comments

Follow-up Inspection to paper-based report #258761: - Ecolab came in yesterday and confirmed the glass washer was working properly. - At the time of inspection: Glass washer found to be in good working order. Concentration of iodine sanitizer at the glass washer = 12.5 ppm. Operator signature not required due to the COVID-19 Pandemic.