INSPECTION REPORT Health Protection 245775

PREMISES NAME White Spot #145		Tel: (604) 597-6657 Fax: (604) 597-6127
PREMISES ADDRESS 7207 120th St Delta, BC V4C 6P5		INSPECTION DATE August 24, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Main Kitchen area: 1 larger preparation cooler inserts temperature at 2C, under counter cooler at 2C, another preparation cooler is under repair, all cold pHFs moved to other working coolers. Cooler under deep fry station temperature measured 1C Cooler under grill station temperature measured 4C or below Small preparation cooler inserts temperature (food internal) measured 3C, under counter section measured 1C Upright cooler temperature at 4C or below Upright freezer temperature at -16C Ice cream freezer temperature at -14C Walk in cooler temperature at 2C Walk in freezer temperature at -14C Handsinks are equipped with liquid soap, hot/cold running water and paper towels. 200 ppm QUAT detected at wiping cloths bucket, wiping cloths stored in the sanitizing solution when not in use. Dishwasher (high temp) final rinse temperature at the gauge: 182F, plate surface temperature at 71.9C Back Kitchen Area: Upright freezer temperature at -19C Upright cooler temperature at 3C 2 hot holding cabinets temperature at above 60C, temperature gauge at 160F Back door entrance is closed at all times. Ice machine is clean and ice scoop is store outside of the machine in the clean bucket. Dry storage area sanitation is satisfactory. Front Serving Area: Milk/cream dispenser temperature at 4C or below. Soup hot holding unit temperature at above 60C Preparation cooler insert and under counter sections are at 4C or below. 200 QUAT sanitizer detected in wiping cloths bucket. Bar Area: Glass washer chlorine sanitizer detected 50 ppm Coolers temperature at 4C or below Handsink equipped with liquid soap and paper towel. Hydro peroxide in spray bottle to sanitize non food contact surfaces. 200 ppm QUAT sanitizer detected in the wiping cloths bucket Permit is posted in the front area.