INSPECTION REPORT Health Protection LSTI-AV3SBT

PREMISES NAME Captain's Cabin Pub		Tel: (604) 826-4767 Fax:
PREMISES ADDRESS 33331 Harbour Ave Mission, BC V2V 6B1		INSPECTION DATE January 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): prep cooler temperture above 4 c Corrective Action(s): repair/adjust prep cooler to ensure all food product is 4 c or less. In interim use cooler which can maintain 4 c or less Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hot holdng 60c, soap and paper towels at hand sink, 2 door cooler 4c, freezer -18c, wiping rag storage greater than 100 ppm chlorine solution

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LSTI-AV3SBT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: GFS margarine .1 g transfat, canola oil
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment