INSPECTION REPORT Health Protection BWOI-BL2TJ5

PREMISES NAME Sushi Umibe		Tel: (604) 465-0222 Fax:
PREMISES ADDRESS 1 - 11955 207th St Maple Ridge, BC V2X 1X6		INSPECTION DATE January 21, 2020	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Cheongkil Cho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen PHF observed thawing at room temperature. PHF was still frozen. Frozen PHF's must be thawed either inside walk in cooler or under running cold water. Product was relocated to walk in cooler. Corrective Action(s): Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of counter above food preparation surface requires cleaning. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 100ppm and 120F.. Soap dispensed into wash cycle. All cold holding equipment cold holding at <4c Monitoring logs being maintained Hot holding (Miso Soup) at >60c