INSPECTION REPORT Health Protection TCHN-C98MUY

PREMISES NAME Wild Wing		Tel: (778) 321-7262 Fax:
PREMISES ADDRESS 115 - 7322 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE November 26, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jatinder Saini		NEXT INSPECTION DATE November 30, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 door prep table measured to be 6.8°C at time of inspection. Staff has stated products have been stored in unit since last night. **Corrected during inspection** Staff to follow through with food safety plan protocols on how to handle products stored above refrigeration temperatures (4°C). Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoop observed to be stored in ice. Corrective Action(s): 1. store ice scoop outside of ice; handle may contaminate ice meant for drinks. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap under receiving/emergency exit door in kitchen can potentially be an entrance for pests. Corrective Action(s): Seal door so light cannot be observed coming in from the outside. Correct by: May 2022 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 door prep table measured to be holding temperatures of 6.8°C at time of inspection Corrective Action(s): 1. remove perishable food products from unit. 2. do not use unit as long-term storage of perishable products 3. contact refrigeration technician to have unit serviced. unit must be able to hold temperatures of 4°C or less 4. monitor unit with thermometer to ensure unit can hold temperatures of 4°C or less Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: upright cooler (pepsi): 4.4°C 3 door undercounter (barside; Turbo Air): 3.6°C 1 door mini-fridge (danby): 4.4°C 2 door prep table: 6.8°C See above infraction upright freezer: -8.0°C walk-in freezer: -6.0°C products inspected observed to be frozen solid walk-in cooler: 3.4°C chest freezer (mini-melts): -27.2°C Sanitation: handwash stations equipped with hot/cold running water, liquid soap and paper towels dishwasher measured 50ppm Chlorine glasswasher measured 12.5ppm Iodine QUATS sanitizer in spray bottle measured 200ppm General: overall sanitation of facility satisfactory dry storage stored off floor and well organized ice machine clean at time of inspection no pest activity observed at time of inspection