306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: *REPEAT* (Since Sept 2022) Droppings observed in the following areas:
- Under dishwasher
- On and under shelving by trays
Corrective Action(s): Notify pest control company of observed pest activity. Clean and monitor areas for reoccurrence.
Correct by: immediately
Violation Score: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Door frames and various trims are not suitable; either unfinished, or gaps present, making it not easily cleanable, potentially leading to water damage, or not pest proof.
(e.g. interior door frame of door leading from exterior to roti machine room, holes in the wall which allow for plumbing, etc.)
Corrective Action(s): Please have renovations properly finished/sealed. This will allow for easy cleaning, prevent water damage, and prevent entry of pests.
Correct by: immediately
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Various coloured cutting boards observed to have deep marks or discolouration. Deeply scored cutting boards may not be possible to clean and mould or other germs may be growing in the cut.
Corrective Action(s): Replace or resurface cutting boards.
Correct by: immediately
Violation Score: 3
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