INSPECTION REPORT Health Protection CPAK-AS2Q23

PREMISES NAME Tastefully Yours By Jeff		Tel: (604) 534-2006 Fax:
PREMISES ADDRESS 102 - 19329 Enterprise Way Surrey, BC V3S 6J8		INSPECTION DATE October 11, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jeffrey James Enns & Nicole Melissa Enns		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection for CODE 304 and 306. -Floor underneath grill/deep fryer cleaned. Good. Sides of deep fryer/grill scrubbed when changing oil- tomorrow. OK -Droppings on floor of the back storage room removed. Hole on the right corner wall to be sealed. OK Ensure to monitor for droppings on a daily basis. If worsens even after sealing the hole, contact the pest control company for inspection.