INSPECTION REPORT Health Protection ABRR-AFXVN3

PREMISES NAME Mehfil India Restaurant & Sweets		Tel: (604) 587-3200 Fax: (604) 587-3201
PREMISES ADDRESS 9570 120th St Surrey, BC V3V 4C1		INSPECTION DATE November 22, 2016	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Kulwinder Sekhon		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A bucket of chilli curry in walk-in cooler was measured at 22C, it was prepared last night Corrective Action(s): - Discarded the bucket of curry - Cool food items from 60C to 20C withing 2 hours and from 20C to 4C within 4hours in the cooler - Use ice wands and portion large batches to facilitate cooling Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The cold buffet table measured at 6-7C. Salads and yogurt are stored Corrective Action(s): - Adjust the setting to ensure the temperature of the food product is less than 4C Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer not available at the time of inspection Corrective Action(s): Prepare fresh solution by mixing one tablespoon in one litre of water ina bucket Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Washed and sanitized dishes from the dishwasher were being dried using a cloth towel Corrective Action(s): - Stop the practice immediately. DO NOT use cloth towel to dry - The washed and sanitized utensils must be air dried and then stacked for storing Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: - Several food items in walk-in cooler are uncovered - Scoop in ice bin stored in the ice - Black garbage bag used to cover to dough Corrective Action(s): - Cover all food items and do not use garbage bag to cover dough. Instead use saran wrap or any other food grade material - Store the scoop for ice in a cup outside the bin Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: - Droppings observed in the area downstairs and a few observed upstairs - Live rodent observed in the ceiling downstairs Corrective Action(s): - Remove the droppings and clean and sanitize the area - Get the pest control company seal off the all the holes and replace ceiling tiles downstairs NOTE: Email pest contrl company reports to health inspector Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Paint brush used for oiling naan bread Corrective Action(s): Use brush made of food grade material only. Discarded the paint brush Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Several light covers missing in the kitchen Corrective Action(s): - Replace shatter proof light covers or sleeves Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks are adequately stocked - Coolers are less than 4C - Freezers are functional, noted between -13 to -16C - Dishwasher dispensed 50ppm chlorine during final rinse at the dish surface

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-AFXVN3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment