Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-AZHTDS
PREMISES NAME
Salty's Fish & Chips		Tel: (604) 536-8511
Fax:
PREMISES ADDRESS
15240 Russell Ave
White Rock, BC V4B 2P6		INSPECTION DATE
June 7, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Zhihong Yang		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Potatoe chipper machine is dirty.
Corrective Action(s): After using, scrub with a brush to clean and sanitize.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Do not immerse the end of the water hose into the sink filled with frozen fish and water. Disconnect the hose from the tap to prevent cross connection.
Ensure hard to reach areas and cracks and crevices are cleaned and free of food debris.
The undercounter reach in fridge has been unplugged. Store the opened jar of dressings and mayonnaise in another fridge.
Store sacs of potatoes at least 6 inches off the floor.
Temperature of refrigeration units are satisfactory.
Temperature of dishwasher is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-AZHTDS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment