INSPECTION REPORT Health Protection NTSD-BKZQRP

PREMISES NAME McDonald's #8399		Tel: (604) 507-2250 Fax: (604) 597-8224
PREMISES ADDRESS 8586 120th St Surrey, BC V3W 3N5		INSPECTION DATE January 20, 2020	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Jodi Teranishi		NEXT INSPECTION DATE January 24, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The cooler front of the cooking line at 13.1 C. Corrective Action(s): Immediately. Remove all food from the cooler. Repair the cooler. Note: The telephone call for a cooler service conducted at the time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: A door for the walk in cooler # 2 has air gap due to an issue with an outside closing device. Corrective Action(s): Repair the door of the cooler (ambient air which is going in the cooler compromised inside temperature of the cooler/ bit high). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory. Note: Regularly clean storage spaces from food debris (the cabinet under the hot holding unit for fr.potato & the syrup holder/coffee prep. area). Hand-washing stations (front, back) supplied with cold/hot running water, soap, and paper towels. Coolers (walk in #1 & prep.) < or = to 4 C. Freezers (walk in, chest) - satisfactory. Thermometers for cold units - available. Food items are stored in plastic insert containers with lids and labeled. Hot-holding units > or = 60 C. Temperature log was kept up to date. Three compartment sink - satisfactory. Quat sanitizer available at 200 ppm concentration. Dishwasher at 100 ppm of Chlorine. Buckets with presoaked wiping cloths at 100 ppm of chlorine solution. Dry storage area is well organized. Dry food items stored off the floor at min 6 inches. No signs of pest activity at the time of the inspection. Traps are set and empty. Pest control service - available.