Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-ARZT2M
PREMISES NAME
555 Pizza Ltd		Tel: (604) 497-0555
Fax:
PREMISES ADDRESS
9192 120th St
Surrey, BC V3V 4B5		INSPECTION DATE
October 10, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gurdarshan Virk		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Chopped cilantro was being dried on dirty cloth towel inside the walk in cooler.
Corrective Action(s): Discard the cilantro. Do not use cloth towel for food prep as it is not food grade.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build up of grease/ food debris/ dirt in the following areas:
- prep/upright cooler doors
- on wire racks inside the walk in cooler (ie top shelf)
- inside hot holding unit
- on white/metal containers for storing dry food items
- on conveyer roller of the pizza oven.
Corrective Action(s): Clean and sanitize the areas noted above.
Date to be corrected: Today and ongoing.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: There is insufficient lighting in the prep/three compartment sink area due to broken light bulbs.
Corrective Action(s): Replace the broken light bulbs and provide adequate lighting in the prep area.
Date to be corrected: One week.
Violation Score: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Missing thermometers in the following units:
- prep cooler
- upright display cooler near the front cashier area
- walk in cooler
- upright freezer adjacent to the handwashing station.
Corrective Action(s): Provide working thermometers in each of the unit. You must record the temperature for log using the reading from the thermometer.
Date to be corrected: One week.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection to report #YTAN-AQZSX2.
- See violation section.