INSPECTION REPORT Health Protection FEMI-AEUSX5

PREMISES NAME Pappa Leo's Pizza		Tel: (604) 522-3366 Fax:
PREMISES ADDRESS 9 2565 Barnet Hwy Coquitlam, BC V3H 4E2		INSPECTION DATE October 18, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sam Panchal		NEXT INSPECTION DATE October 24, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor sanitation is noted for floor under all shelving, three compartment sink, and washroom. Corrective Action(s): Deep cleaning is required for the kitchen and washroom. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temp. all coolers & freezers are all satisfactory -- Accurate thermometers are provided - Paper Towel & liquid soap are provided *Hot holding Pizza around 50 oC at time of visit, pizza are kept for Max 1 hour, please put a timer or a sign to remind re: discarding after 1 hr or keep them >60 oC - Quat sanitizer > 200 ppm in Spray bottle and third sink dispenser -Mixer is clean, proper clean in place procedure is being done -Foods are covered and labeled with expiry dates good. -No sign of pest noted. * Discussed reheating process for meat sauce: it is being re-heated using Cayenne (warmer and rethermalizers)- Operator stated that it takes a very short time (less then 1/2 hr) for sauce to get to boiling- please send a verification regarding this. * No temp log sheet on site, ensure temp log sheet is maintained and available on site for inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: FEMI-AEUSX5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment