Fraser Health Authority



INSPECTION REPORT
Health Protection
DDJC-BA3U77
PREMISES NAME
Chopped Leaf		Tel: (604) 916-4997
Fax:
PREMISES ADDRESS
220 - 32500 South Fraser Way
Abbotsford, BC V2T 4W1		INSPECTION DATE
March 5, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Toresa Hobbs		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

High temperature dishwasher - reached the temperature at the final rinse at 186F
Quat - in the spray bottle - measured at 200ppm ( just ensure that this sanitizer has been changed more frequent )
Test strips are available and daily temp logs are up to date.
Gloves are provided to all food handlers that have an artificial nails.
Clean uniforms and hair protection - provided