INSPECTION REPORT Health Protection ZDER-AP7NGS

PREMISES NAME Tim Hortons #2978		Tel: (604) 456-0331 Fax: (604) 468-0725
PREMISES ADDRESS 7380 Market Crossing Burnaby, BC V3J 3H6		INSPECTION DATE July 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jonathan Fuss		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1.Dishwasher wash gauge stuck in over 105 C position and not moving 2. Broken floor tile left of back hand washing sink. 3. Plastic disposable cup used to connect cooper waste pipe from oven to gray pvc waste pipe. Water spillage noted on floor below connection 4. Beverage cooler door by side drive thru window appears to be falling off the top hinge. Corrective Action(s): Ensure all equipment and surfaces are in good working order. 1.The dishwasher gauges must be operating properly to provide operators with accurate water temperature readings for washing and rinsing cycles. Correction date: 2 weeks 2.All surfaces must be smooth, durable, non-absorbent and easy to clean. The broken tile does not meet these standards. Repair/replace the tile. Correction date: 1 month 3.All equipment must be installed properly and functioning properly during operation. No spilling should occur. A plastic cup is not a permanent solution to a deficient connection between both waste pipes. Properly install a permanent solution to this waste water connection/water spillage issue. Correction date: 2 weeks 4.All cooler doors must be in good working order and properly installed. Ensure the door is repaired. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

1.Milk cooler: 4 C 2. Walk in cooler: 3 C 3. Walk in freezer: -10 C 4. Soups hot holding: 71C - 75 C 5. Beverage cooler: 1 C / 2 C 6. Hot holding: 67 C -Temp logs recorded in the mornings -High temp dishwasher noted 74 C at the plate. >82 C noted at the rinse cycle gauge -Sanitizer dispenser : 200 ppm Quats ***Ensure front sanitizer buckets are changed regularly to maintain 200 ppm QUATS -All hand wash station fully supplied hot & cold water, liquid soap and paper towel -No signs of pest activity noted - no concerns -Food covered, labelled and stored off the ground in walk in cooler & freezer. -General sanitation satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AP7NGS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment