INSPECTION REPORT Health Protection SSZO-CLLVTA

PREMISES NAME Grand Villa Casino - Atlas Steak + Fish		Tel: (604) 436-2110 Fax: (604) 436-2130
PREMISES ADDRESS 4331 Dominion St Burnaby, BC V5G 1C7		INSPECTION DATE November 28, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Sylvain Cuerrier		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A container of cream cheese is noted at room temperature. Food temperature is measured to be 20.9oC. Staff indicated cream cheese has been sitting out for over 2 hours and no time tracking is being done. Corrective Action(s): When potentially hazardous foods are stored at room temperature, time tracking must be done. Container of cream cheese discarded. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A stainless steel container with small scoops is noted inside handsink at pastry aisle. Corrective Action(s): Handsinks must be not blocked and must be accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Both plastic container and scoop is used for dry goods. One handle is touching food, while plastic container is lying on top of dry goods. Corrective Action(s): If plastic container is used, do not store in containers with food, and ensure scoop handle sticks out, to protect food from contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor cleaning is required in the below mentioned areas. Corrective Action(s): Clean: -->ventilation exhaust system (it is due for professsional cleaning in October 2022) -->bottom compartment of deep fryers (front kitchen) -->floor under deep fryers (front kitchen) -->gap between stove and 6-compartment cooler (front kitchen) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Kitchen: Walk-in cooler #1: 2.4oC Walk-in cooler #2: 4oC Walk-in cooler #3: 1.2oC Walk-in cooler #5: 3.6oC Single door cooler (by pastry): 3.4oC Walk-in freezer #4: -10oC 2-door stand up freezer: -20.6oC Undercounter freezer (by pastry): -27oC No hot holding at time of visit Active cooking at time of visit - all over 60oC Cooling of foods are observed - food containers are surrounded with ice to ease with cooling Front kitchen: Undercounter cooler (at servery): 7oC - no perishable items in cooler 5-compartment cooler: 4oC 6-compartment cooler: 3.4oC 2-door prep cooler (Atlas 3): 2.8oC 2-door prep cooler (Atlas 4): 4oC Single door prep cooler (seafood): 3.2oC Single door stand up cooler (Atlas 6): 3.0oC No hot holding at time of visit Temperature log is maintained Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats sanitizer in buckets and spray bottles are noted throughout facility, and at least 200ppm is detected *No signature is required at this time.