INSPECTION REPORT Health Protection SSZO-B25N2S

PREMISES NAME Electronic Arts Vancouver #63111 - Market		Tel: Fax: (519) 679-6946
PREMISES ADDRESS 4330 Sanderson Way Burnaby, BC V5G 4X1		INSPECTION DATE June 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kelly Contreras		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Two handwashing stations are blocked with items in front (ie. containers, boxes) Corrective Action(s): Ensure handwashing sinks are accessible at all times Violation Score: 5

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit is not posted Corrective Action(s): Ensure health permit is posted in a conspicuous location Violation Score: 1 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A bag of frozen corn noted thawing at room temperature Corrective Action(s): Ensure foods are thawed properly: a) in cooler; b) in cold running water; c) in microwave Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers: 4oC or less All freezers: -18oC Hot holding: 60oC or hotter Temperatures are monitored and recorded Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Pest control company comes regularly Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats sanitizer in buckets noted at 200ppm Foods are stored in an organized manner