INSPECTION REPORT Health Protection ECAO-CVET9S

PREMISES NAME Tenen Restaurant		Tel: (604) 336-6665 Fax:
PREMISES ADDRESS C - 7569 Royal Oak Ave Burnaby, BC V5J 4J8		INSPECTION DATE September 6, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sasha Mirkovic		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Operator repainted one of the shelves but there is STILL one that has the in foil liner Corrective Action(s): REMOVE ALL shelf liners with tin foil (or any disposable material) -repaint the shelves or use a hard washable plastic liner Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-door display 2 deg C you may place potentially hazardous foods in the unit NOTE: the thermostat is at maximum -it should not always be at this setting as you may burn out the motor.