INSPECTION REPORT Health Protection ALUI-CS5P38

PREMISES NAME Tim Horton's		Tel: (604) 501-6692 Fax: (604) 501-6693
PREMISES ADDRESS 1112 - 2150 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE May 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amanda Kerr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff indicated that supervisor with FOODSAFE would not be on site for another hour Corrective Action(s): As discussed with staff, it is required to have someone with FOODSAFE level 1 certification on every shift. Have more staff trained in FOODSAFE such that there is at least one on every shift Correct by: This week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: All coolers at 4 deg C or less Freezers at -18 deg C or less Handwash stations have liquid soap and paper towels Hot holding unit is >60 deg C Thermometers present in all cold storage units QUATS sanitizers in a rag bucket useds for food contact surfaces at 200 ppm Food stored 6" off the floor, covered General sanitation satisfactory No signs of pests at time of inspection