Fraser Health Authority



INSPECTION REPORT
Health Protection
243541
PREMISES NAME
Subway #23945		Tel: (604) 552-0636
Fax: (604) 937-0427
PREMISES ADDRESS
101 - 2733 Barnet Hwy
Coquitlam, BC V3E 1K9		INSPECTION DATE
July 23, 2020		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Brad Davies		NEXT INSPECTION DATE
July 24, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Sanitation Plan [s. 24]
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Beef (10.6C) and tuna (8.3C) in the line prep cooler are stored above 4C. Potentially hazardous foods must be soted at </=4C to prevent bacterial growth. Operator discarded the beef and tuna.
Date to be corrected by: Corrected during inspection
Corrective Action(s):
Violation Score:

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Bucket sanitizer has zero sanitation concentration. Sanitizer must be available at all times at adequate concentrations to sanitize food contact surfaces. Employee changed the bucket of sanitizer. Tested at 200ppm.
Date to be corrected by: Corrected during inspection
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Line cooler unable to keep items at </=4C. Equipment nyst be ub wirjubg irder ti jeeo PHF @ 4C.
Line cooler needs to be repaired to maintain food less than 4C at all times. As a temporary measure submerge all inserts ina bucket of ice to ensure temperature of 4C.
Date to be corrected by: tomorrow July 24, 2020
Corrective Action(s):
Violation Score:

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation (CORRECTED DURING INSPECTION): The only employee on site does not have FoodSafe Level 1 or equivalent in absence of the operator. Atleast one person must have foodsafe certificate on site during the operation of the business. The owner of the facility with foodsafe training came during the inspection.
Date to be corrected by: Corrected during inspection
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Ensure COVID-19 Safety plan on site and implemented.
- Ensure that the provincial health order that social distancing of 2m are maintained. ex. chairs in the dine in area are all 2m apart.
- Ensure that sanitizers are being used to clean high touch points and after being used by customers.
Send a copy of your COVID safety plan to your local health inspector Fatemeh.Emami@fraserhealth.ca