INSPECTION REPORT Health Protection VCHN-B9ZR29

PREMISES NAME White Spot #145		Tel: (604) 597-6657 Fax: (604) 597-6127
PREMISES ADDRESS 7207 120th St Delta, BC V4C 6P5		INSPECTION DATE March 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kevin Sorensonl		NEXT INSPECTION DATE April 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Back food prepration area utility sink paper towels not placed in a dispenser or holder. Corrective Action(s): Install a paper towel dispenser or use a holder. Correct by March 20, 2019. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At the time of inspection no staff on duty FOODSAFE level 1 certified. Many staff on duty FOODSAFE level 1 certificates expired on July 29, 2018. Corrective Action(s): Send additional staff to take FOODSAFE level 1 or equivalent. Correct by March 31, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sinks in the main food preparation line, bar, drive thru, and servery provided with liquid soap and paper towels. 200ppm quats available for use in containers. Wiping cloths stored in solution when not in use. 200ppm quats dispensed from the chemical dispensing station. Bar glass washer registers 12.5 to 25ppm iodine during the rinse cycle. New high temperature dishwasher registers 76 degrees C at the plate surface during the final rinse cycle. Walk in cooler at 3 degrees C. Walk in freezer at -16 degrees C. Preparation coolers (left and right) inserts and lower sections at or below 4 degrees C. Smaller preparation cooler next to grill inserts and lower section at or below 4 degrees C. Ice baths utilized for coleslaw. Preparation cooler with seafood products inserts at or below 4 degrees C. Lower section at 2 degrees C. Upright 2 door cooler for salad products at or below 4 degrees C. Upright single door cooler at 4 degrees C. Hot holding at or above 60 degrees C. Serving area preparation cooler at or below 4 degrees C. Ice cream freezer at -12 degrees C. Container used to store scoops provided with a continuous flow of fresh potable water. Drive thru 2 door cooler at 1-3 degrees C. Temperature monitoring records maintained and available for review. Permit posted at bar.