INSPECTION REPORT Health Protection JPAK-CNDPST

PREMISES NAME McDonald's #8434		Tel: () 572-2811 Fax:
PREMISES ADDRESS 15574 Fraser Hwy Surrey, BC V3S 2V9		INSPECTION DATE January 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Refer to Code #308 Top drawer of the milk cooler by front has loose gasket, allowing cold air to escape. Temperature of the top drawer at 7-8 C. Bottom drawer is fine and is able to maintain 4 C or lower Corrective Action(s): Required operator to move all milk bottles to a cooler at 4 C or lower. Cold potentially hazardous foods must be kept at 4 C or lower at all times. Operator transferred all milk bottles to the walk-in cooler at 4 C or lower at the time of inspection Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice scoop holder by the front beverage dispenser was not maintained in sanitary condition Corrective Action(s): Required operator to clean and sanitize the scoop and the holder prior to use. Operator removed the holder and scoop to clean and sanitize at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Top drawer of the milk cooler by the front has a loose gasket, allowing cold air to escape. Cooler can maintain 4 C or lower but the top drawer, especially the left side cannot maintain 4 C or lower due to loose gasket. Corrective Action(s): Required operator to fix the gasket and close all gaps to prevent cold air from escaping. Date to be corrected by: January 31 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available All coolers at 4 C or lower; all freezers at -18 C or lower All hot holding units at 60 C or higher. Quat sanitizer available; detected 200 ppm of QUAT. Three compartment sink used for manual dishwashing; QUAT dispenser in good working order. Dry storage organized, all items off the floor No sign of pests noted at the time of inspection.