209 - Food not protected from contamination [s. 12(a)]
Observation: Noted food in uncovered containers with no lids
Corrective Action(s): Discard all exposed food or any food that is stored in partially covered containers
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Noted rodent droppings in various areas
Noted rodent in the trap
Corrective Action(s): Contact Pest control company for full assessment
Clean and sanitize all areas
Discard all exposed food
Violation Score: 9
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Noted back door was opened during the inspection
Noted lots of boxes and materials on the floor in the basement.
Corrective Action(s): Keep the back door closed at all times or provide full door screen if the door is to be kept opened.
Discard all empty boxes, clean and organize the basement to aid monitoring purposes
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Noted dirty floors, walls, fan unit, fumehood, shelving, behind and under all equipment, 2 comp sinks, and inside coolers.
Corrective Action(s): Clean and sanitze the whole facility including but not limited to the noted areas.
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Prep cooler in the main kitchen not maintaining temperature less than or equal to 4C
High temp dishwasher not reaching 71C at plate surface (temperature must be at least 82C or 180F at final rinse at gauge)
Corrective Action(s): Repair prep cooler to maintain temperature less than or equal to 4C
Repair high temp dishwasher to reach 71C at plate surface and 82C at final rinse at gauge
Violation Score: 9
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: No thermometer in the coolers
Corrective Action(s): Provide proper thermometers in all coolers
Violation Score: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No FoodSafe trained staff was on site during the inspection (operator was not available during the inspection)
Corrective Action(s): At least one person with FoodSafe training must be on site at all times
Violation Score: 1
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