INSPECTION REPORT Health Protection ADIG-CNSVSZ

PREMISES NAME India's Most Wanted Restaurant		Tel: (778) 893-8140 Fax:
PREMISES ADDRESS 26827 Fraser Hwy Langley, BC V4W 3E4		INSPECTION DATE February 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) P Kapil Grover		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # ADIG-CD7UE2 of Apr-05-2022 Food not cooled in an acceptable manner [s. 12(a)] Observation: Large pail of tomato based curry sauce at 6.5C internal temp. Surface temperature 4C. This was made yesterday and placed in large pail in cooler yesterday, over night. Cook said this was cooled with ice baths. Item is intended to be reheated to boiling before serving. Correction: Pail will need to be split into smaller buckets and cooled in walk in cooler further to 4C if operator intends on keeping this product and ensure it is heated to boiling, however, PHI recommends to discard the product. Please ensure foods are cooled as quickly as possible and monitor the cooling process with temperature logs and probe thermometers. Discussed using ice wands, smaller pails or metal containers that allow quicker cooling. Stir during cooling to allow faster evaporation. Date to be corrected by: Immediately

Comments

Follow up from last inspection: -Cooling was checked at last inspection and corrected, 4C internal temperature of sauces. -Items out at room temperature (garnishes) appear to be refreshed more often. Please keep at 4C when not in use and discard after 2hrs if out at room temperature. Add ice or ice packs or keep in mini cooler. -Dishwasher was tested, required 3 runs to get up to temperature (first run 66.9C, second run 69C, third run 76C and 72.9C depending on area of dishwasher). Please note for dishwasher to run and warm up when first in use for the day. -Iodine glass washer 12.5ppm Iodine. Plan in place to clean out regularly, thank you.