INSPECTION REPORT Health Protection DSEA-CN5UQL

PREMISES NAME The Re-Up BBQ		Tel: (604) 553-3997 Fax:
PREMISES ADDRESS 114 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE January 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yuan Yuan Zhao		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 4

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Ice machine found to have mold/mildew growing in the ice well. Corrective Action(s): discard all ice, clean and sanitize the unit thoroughly. This must be done on a more frequent basis. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): day old ribs (2X), brisket, and rib ends left out at room temperature, measured >4C internal (14.8C, 15.6C, 14.9C, and 15.0C) Corrective Action(s): discarded. Ensure that all cold potentially hazardous foods are kept <4C at all times. Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): 2 issues: -low temperature dishwasher measured 0 ppm chlorine at the dish surface after multiple cycles -surface sanitizer spray (2X) in the back of house measured 0 ppm QUATS at the time of inspection Corrective Action(s): Closure order issued, surface sanitizer measured 200 ppm QUATS out of the dispenser Ensure that the low temperature dishwasher is tested daily for rinse cycle sanitizer concentration. Conduct the same test for QUATS sanitizer spray Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: back of house handsink's hot water was not available, staff are using 2 compartment sink (dish sink) for handwashing Corrective Action(s): Repair the handsink and ensure that hot/cold running water, and liquid soap are available at all handsinks Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher measured 0 ppm chlorine at the dish surface. Continued to test 0 ppm chlorine after several cycles Corrective Action(s): repair the dishwasher and ensure that it is capable of sanitizing dishware at 100 ppm chlorine in the rinse cycle. Test the sanitizer concentration daily Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: REPEAT OBSERVATION: 2 staff members on site at the time of inspection, FOODSAFE level 1 certification was not available, staff stated that their certification was expired Corrective Action(s): minimum 1 staff member with FOODSAFE level 1 certification must be on site during operations. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (1C), sandwich cooler (4C), and upright half cooler (0C) measured < 4C =Upright half freezer (-20C) and chest freezer (-21C) =Stove top bain marie water (79C) measured > 60 degrees C. Operator does not use electric bain marie on weekdays =Cambro hot holding unit not in operation at the time of inspection =Sanitizer solution at 200 ppm QUATS available out of the dispenser, not in spray bottles =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =FOODSAFE certified staff member not available as per violation above =Permit posted in a conspicuous location