INSPECTION REPORT Health Protection ATHI-CERSKQ

PREMISES NAME Calgary Sweets		Tel: (604) 591-9955 Fax:
PREMISES ADDRESS 113 - 7928 128th St Surrey, BC V3W 4E8		INSPECTION DATE May 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hardev S Sahota		NEXT INSPECTION DATE May 27, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Peeled onions were observed to be left out at room temperature and were visibly spoiling. Staff mentions they have been sitting out since last night. The staff voluntarily disposed of the following: - Bucket of peeled onions Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher sanitizer bucket was empty. Staff replaced it with a full bucket and the dishwasher achieved 50ppm at plate level. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel in paper towel dispenser when attempting to wash hands. Staff explains the roll has been ordered and placed temporary paper towels next to sink. Corrective Action(s): Refill the paper towel dispenser to allow for adequate hand drying after washing Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food items in the prep cooler infront of cooking/frying area were observed to be uncovered. Staff were notified. Corrective Action(s): Ensure all food items are covered to avoid possible contamination Date to be corrected by: Immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Cans of pop were observed to be placed on the ground near dishwashing area. Corrective Action(s): Place pop cans in an enclosed are (bag, box, etc.) to avoid attraction of pests such as flys Date to be corrected by: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require attention: -Wall behind the dishwasher has visual build-up of mould like substance which appears black -Floor in dishwasher area is covered in water -Lids and storage bins covered in food debris -Dough mixer is covered in dry flour Corrective Action(s): Ensure the areas above are cleaned and sanitized. The areas noted should be cleaned more frequently to avoid the build-up of debris and contaminants. Date to be corrected by: May 26, 2022 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted -After correction, handwash station fully equipped with liquid soap, paper towels, and hot/cold water -All coolers were at 4C -Freezer units were at -18C -Dry storage is okay. Food must be stored above 15cm -Bleach sanitizer in spray bottle and bucket with cloth achieved 200ppm chlorine -No signs of pest activity Note: major improvement required in overall sanitation of facility. Follow-up to be conducted on May 27, 2022