INSPECTION REPORT Health Protection ECAO-CUXUUT

PREMISES NAME Tenen Restaurant		Tel: (604) 336-6665 Fax:
PREMISES ADDRESS C - 7569 Royal Oak Ave Burnaby, BC V5J 4J8		INSPECTION DATE August 22, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sasha Mirkovic		NEXT INSPECTION DATE September 05, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2-door display fridge air temperature at 8 deg C, internal of meat at 7 deg C No daily temperature logs maintained for fridges and dishwasher final rinse Corrective Action(s): Fridges must maintain foods at or below 4 deg C Operator increased the thermostat to a higher setting (from "3" to "7" max). Temperature decreased to below 4 deg C Daily log temperatures should be maintained to ensure fridges and the washer are in good working order Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Pine Sol is being used for cleaning dining tables and counters at the front Corrective Action(s): This is not an approved sanitizer. Use your bleach diluted sanitizer for adequate removal of pathogen bacteria from surfaces Violation Score: 5

Non-Critical Hazards: Total Number: 5

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health Permit is missing. Corrective Action(s): Health Permit must be posted to the public -604-918-7690 Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Pot of potatoes stored on the floor uncovered -flat of raw eggs stored above salad in 2-door display fridge Corrective Action(s): -Do not store foods on the floor unprotected from contamination -Do not store raw eggs/meats/seafoods above ready-to-eat foods in case of leakage Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Upper shelves and lower shelves in the kitchen are noticeable disorganized, sticky surfaces not indicative of regular cleaning and sanitizing Corrective Action(s): Organize the upper shelves. Clean and sanitize upper and lower shelves on a more regular basis Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: A lower shelf at the island kitchen counter and the bottom shelf in the 2-door display fridge is lined with tin foil Corrective Action(s): Do not use disposable materials as shelf liners they are not cleanable. Either paint the wooden surface or line it with hard plastic smooth cleanable material Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Took the High Temperature Washer four consecutive cycles to get up to minimum rinse temperatures 2-door display fridge in kitchen too warm -operator adjusted to the maximum setting to cool foods further Corrective Action(s): Operator will have the units serviced to ensure they are in good working order Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bar area - Undercounter coolers 3 deg C, 2 deg C - Undercounter beverage cooler 1 deg C Kitchen - Walk-in cooler 2 deg C - Single door reach in cooler 2 deg C - Beverage cooler 3 deg C High Temperature Washer final rinse 71.1 deg C at plate after four consecutive cycles. Ensure you are warming up your washer at least 15 minutes prior to cleaning ware No signs of pests, Leader Pest Control comes in monthly -no pest activity as per August report Handsinks adequately stocked and clear for use NOTE: a handsink has been added next to the dishwasher as recommended in the last routine inspection -OKAY