Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-BJ9SL8
PREMISES NAME
Salsa Mexican Food		Tel: (604) 943-2721
Fax:
PREMISES ADDRESS
18 - 1 Ferry Causeway
Delta, BC V4M 4G6		INSPECTION DATE
November 25, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Arsenia Capito		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Temperature Control: No concerns noted this date. Monitoring required. Temperature gauges visible.
- Manual Dishwashing: 4 Step Method (Quat Sanitizer) - Ok. Use 200ppm Quats solution and make as per manufacturer's instructions. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer.
- Ensure all food contact surfaces are washed and sanitized after use and/or on a timely manner. (ie: 3-4 hours)
- Wiping cloth storage: Ok.
- Food Storage: Ok.
- Sanitary Facilities: Ok
- Chemical Storage: Ok.
- Sanitation: Ok. High level dusting discussed.
- Structurally: Ok.
- Pest Control: Monitoring required.
- FoodSafe Trained staff are required to be on site at all times.
* FoodSafety Plans and Sanitation Plans are to be kept on site for reference. Ensure staff are fully aware of all the required documents and are properly trained. Generic template posted. Manufacturres cooking instructions are required to be followed.
- Health Permit posted.