INSPECTION REPORT Health Protection LKIM-C9JSUZ

PREMISES NAME Soon Coffee		Tel: Fax:
PREMISES ADDRESS F6 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE December 8, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Justin Eyford		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple Violations: 1) Ice scoop placed directly on top of Ice unit. The scoop is to be stored inside a container and both run through the dishwasher at the end of the night. 2) Coffee unit face plate was not in use as it is broken. The face plate was installed as owners had installed a coffee maker at floor level. In order to prevent against contamination of unit from shoes face plate was installed as a preventative measure. . Corrective Action(s): Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed at facility. . Corrective Action(s): Obtain services of Pest Control Company. Have traps set. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Multiple Observations: 1) Garbage lid needs to be touched in order to place items, including hand towels from hand washing, into the receptacle. This recontaminates hands. 2) There is a leak under the water filtration unit that is attracting flies. This will eventually lead to damage of the area. 3) The Coffee brewing station was constructed in such a way that it is slightly elevated from ground level. The bottom surface is already damaged from the moisture of this area and now the surface has been damaged and has to be repaired/replaced as the particle board is exposed. The front faceplate that was installed to prevent shoe contamination to the area has broken off. This area was the subject of great concern during the initial opening inspection. It is already showing signs of it not being ideally suited to this area as was discussed during opening inspections. . Corrective Action(s): Required Actions: 1) Remove lid from garbage so that materials can be added to the bin without requiring the unit to be touched by a staff hand 2) Make repairs to the water filtration unit. Water is collecting. 3) Repair the area at once such that it is as per the opening day. If the unit can not be repaired then relocate the coffee brewing station. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - Facility in EXCELLENT sanitary condition - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (79) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Two functional sink plugs available for use observed - Ice machine in good sanitary condition - All food items covered in cooler and freezer units - Hair restraints in use - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection NOTE: Serious issues with Coffee Brewing station. Make repairs immediately.