INSPECTION REPORT Health Protection KMLN-CNLUWJ

PREMISES NAME The Reach Pub & Grill		Tel: (604) 465-7715 Fax:
PREMISES ADDRESS 300 - 20398 Dewdney Trunk Rd Maple Ridge, BC V2X 3C9		INSPECTION DATE January 31, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Justin Gallop		NEXT INSPECTION DATE February 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 57

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found deep fried fish and chicken sitting on top of cooking equipment at 32 C for 1 hour. Corrective Action(s): Must ensure all potentially hazardous foods are kept at or above 60 C. Correct: immediately Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Found knives stored between equipment such as coolers. Corrective Action(s): Sides of equipment are not sanitized, do not store knives between equipment. Use knife holders that are easily washable and sanitizable. CORRECT: today Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher had 0 ppm chlorine in the final rinse Corrective Action(s): 1. Do not use dishwasher. 2. Stop serving food. 3. Manually wash and sanitize all equipment required for making food in the kitchen before commencing food prep and cooking. 4. Use take out containers for food service until dishwasher repaired and all dishes are washed and sanitized. CORRECT: immediately Violation Score: 25

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Food in the 2 door freezer was left uncovered. Corrective Action(s): Ensure all food is covered when not in use with a lid, plastic or foil wrap. CORRECT: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found food, grease and debris accumulating in behind the cooking line and grease build up on ventilation filters. . Corrective Action(s): Increase cleaning in behind equipment and of ventilation filters. Correct: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is not able to provide 50 ppm chlorine. Corrective Action(s): Have dishwasher repaired to provide 50 ppm chlorine at all times. Must check and record concentration daily. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: New oven installed where pizza oven was. No floor plans have been received. Corrective Action(s): Submit floor plans for approval before any more work is done in the corner oven area. CORRECT: Feb 3 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were all 4 C or colder - Freezers were all - 13 C or colder - Hot holding was 60 C or hotter - Hand sinks had liquid soap, paper towel, hot and cold water - Wiping rags were in 200 ppm quat - Glass washer had a final rinse of 25 ppm iodine - No signs of pest activity noted during inspection