INSPECTION REPORT Health Protection JCHY-D3YR2R

PREMISES NAME Subway #47192		Tel: (604) 533-7030 Fax: (604) 533-7031
PREMISES ADDRESS 132 - 2725 192nd St Surrey, BC V3S 3X1		INSPECTION DATE April 3, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gary Toor & Sandy Saggir		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs dispenser measured at 200ppm. Staff prepared QUATs sanitizer spray bottle at the time of inspection. 3-compartment sink available for manual warewashing. Prep cooler, stand-up cooler, and walk-in cooler measured at 4C or lower. Walk-in freezer measured at -18C. Hot-holding unit measured at 60C or higher. Food observed to be stored at least 6 inches off the floor. Meat slicer observed to be in sanitary condition. No signs of pests observed. Under counter cooler at the front sandwich has been serviced to measure at 4C air ambient temperature. Overall, facility is well organized.