Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-BMJU3A
PREMISES NAME
The Caterer		Tel: (604) 537-7527
Fax:
PREMISES ADDRESS
106 - 3191 Thunderbird Cres
Burnaby, BC V5A 3G1		INSPECTION DATE
March 9, 2020		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Shay Kelly		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # JFEN-BMFUCW of Mar-06-2020
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Walk-in cooler at temperatures between 6C - 7C. Products measured with prob thermometer.
Correction: Walk-in cooler must be repaired to ensure it is able to maintain cold potentially hazardous foods at temperatures at or below 4C / 40F. Store potentially hazardous food items in coolers able to maintain temperatures at or below 4C / 40F.

Code 302 noted on Routine inspection # JFEN-BMFUCW of Mar-06-2020
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Temperature of the final rinse at the plate is 61C. The temperature of the final rinse at the plate must be at least 71C for sanitizing purposes. Note: The final rinse at the gauge was 82C.
Correction: The dishwasher need to be repiared / replaced to ensure a final rinse of at least 71C at the plate. Ensure the supply of hot water from the hot water tank can keep up with the demand. Food equipment washed in the dishwasher must be sanitized in the two compartment sink with 200 ppm QUATS for a minimum of 1 minute (as per manufacturer's directions).
Comments

Walk-in cooler: at or below 4C / 40F
*thermometer present

High temperature dishwasher @ 71C at the plate during the final rinse
@ 95C at the final rinse gauge during the final rinse

Note: premise has a probe thermometer that can check the final rinse temperature at the plate